AP Biology Book Report: The Omnivore's Dilemma
Sunday, October 9, 2011
SECTION TWO: PASTORAL GRASS
We just finished section one, and meal one: the industrial food Americans have grown to love, especially in fast food form. Now we begin the next two meals, the "organic" and the locally grown.
What makes this salad organic?
Meet Joel Salatin and his hens.
1 comment:
Anonymous
November 15, 2011 at 1:41 PM
What does make that salad organic??
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What does make that salad organic??
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