"The mysteries of germination and flowering and fruiting engaged me from an early age, and the fact that by planting and working an ordinary patch of dirt you could in a few months' time harvest things of taste and value was, for me, nature's most enduring astonishment. It still is." So gardening is more for Pollan than hunting. The two problems with mushroom farming? You can get lost (not a problem in a garden) and you can pick and eat something that could kill you (I don't think there are killer tomatos).
1. FIVE CHANTERELLES
![]() |
The mycorrhizal chanterelle |
2. MUSHROOMS ARE MYSTERIOUS
The week after Pollan went mushroom hunting, he found chanterelles in his own yard. This led him to ask dozens of questions about the toxins, location and timing of mushrooms. But he soon found out that we don't know the most basic things about mushrooms. They are difficult to observe. They have an unknown syntax. Bio (we learned this week!): We know they lack chlorophyll and cannot manufacture food energy from the sun. They feed on organic mattter made by plants and plant eaters (either saprophytically--by composing dead vegetable matter--or mycorrhizally--by associating with the roots of plants). Mycorrhizal fungi, like the chanterelles, have coevolved with trees to create a mutually beneficial relationship. The hyphae surrounds the plants roots, providing them with elements for a steady diet in return for synthesized sugars. "They stand on the threshold between the living and the dead, breaking the dead down into food for the living, a process on which no one likes to dwell." Even if we wanted to dwell, we don't have the tools to measure the powers of mushrooms.
3. WORKING THE BURN
![]() |
Anthony and some of his prized fungi. |
No comments:
Post a Comment